This little tidbit has been sitting in my drafts folder forEVAH. In honour of the farmers markets re-opening, and the big bags of apples available from cold storage, I thought I’d finally post it.
Using my melon baller is WAY easier than a corer (which is both hard to use and hard to clean) and produces much less waste than with just a paring knife.
I love me a good kitchen tip!
Happy Tuesday to y’all!